16 July 2024

In a recent development aimed at enhancing consumer confidence and standardizing production practices, the Ministry of Agriculture and Farmers Welfare has introduced the Ghee Grading and Marking Rules, 2024. These rules, published under the Agricultural Produce (Grading and Marking) Act, 1937, establish clear guidelines for the grading, marking, and quality assurance of ghee manufactured in India.

Key Provisions:

Title and Application:
Officially titled the Ghee Grading and Marking Rules, 2024, these regulations apply to ghee produced from milk or milk fat products like butter or cream. They came into effect upon their recent publication in the Official Gazette.

 

 

Grade Designation and Marking:

Central to these rules is the introduction of a grade designation mark, prominently featuring the "Agmark insignia." This mark includes details such as the certificate of authorisation number, the word "AGMARK," the commodity name, and the specific grade designation.

Quality Standards:
The rules outline stringent quality criteria for ghee, ensuring it meets clarity, odour, and taste standards. It mandates the absence of contaminants, synthetic additives, or any other foreign matter.

Packaging and Labelling Requirements:
To ensure transparency and consumer safety, the rules specify detailed requirements for ghee packaging. Each package must prominently display the grade designation mark, along with essential information such as CA number, date of manufacture, nutritional details, net quantity, and storage conditions.

Compliance and Infrastructure:
Authorized packers must adhere to strict conditions, including maintaining hygienic production facilities and having an in-house laboratory for quality testing. These requirements are crucial in upholding the integrity and safety of ghee produced under these regulations.

Impact and Implementation:
The introduction of these rules is expected to standardize production practices across the industry, benefiting both producers and consumers. By ensuring consistent quality and adherence to safety norms, the regulations aim to foster trust and reliability in the market for ghee products.

In conclusion, the Ghee Grading and Marking Rules, 2024, represent a significant step towards enhancing the quality and reliability of ghee produced in India. These regulations set a benchmark for industry standards, ensuring that consumers receive products that meet defined quality criteria and adhere to strict safety measures.